Thursday, June 24, 2010

ginger dipping sauce

Grilled Pork with Ginger Dipping Sauce

3 Tbs vegetable oil
2 Tbs chopped garlic
2 Tbs chopped jalapeno
1 Tbs grated fresh ginger
1 Tbs sesame oil
1 Tbs lime juice
1 1/4 lbs pork tenderloin

Marinade the pork (cut into cubes) for 4 hours.

Ginger Dipping Sauce:
1 Tbs vegetable oil
1/2 Cup chopped red onion
1 Tbs grated fresh ginger
2 tsp chopped garlic
1 can diced tomatoes, undrained
1/4 Cup rice vinegar
2 Tbs soy sauce
1 Tbs sugar
1/8 tsp pepper flakes

:: Heat small saucepan over medium heat, add oil and onion.
:: Cook 4 minutes then add ginger and garlic.
:: Add undrained tomatoes, rice vinegar, soy sauce, sugar and red pepper flakes to pan.
:: Bring sauce to a simmer. Let simmer for about 10 minutes.
:: Pour sauce into blender, puree until smooth. Keep warm.

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