Wednesday, February 25, 2009
the other day i bought these sorrel but i had no idea what to do with it. they looked so fresh that i had to have them... (a small bunch for only 8 baht!) anyway, i found a recipe through tastespotting website. the link to the recipe is here. the soup i made has celery, porcini mushrooms, carrots, potatoes, sorrels, vegetable stock and cream. i added dill just because i love them :) i found out later that you can also substitute sorrel with spinach. this soup is simple and delicious!